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KMID : 0380919840130020193
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 2 p.193 ~ p.204
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Enzymological Properties of the Alkaline AL - Protease from Arthrobacter luteus and Detection of Its Active Amino Acid Residue
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오홍록/Oh HR
相園 泰生/船津 勝/Yasuo Aizono/Masaru Funatsu
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Abstract
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KEYWORD
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